Stuffed Melanzane – 2

Cut the melanzane lengthwise into 2 halves, sprinkle the cut surfaces with salt (This causes the melanzane not to darken and removes water) and infuse for 1/2 hour.

Then drain the liquid and stew the melanzane at low temperature with very little water for 20 minutes.

Then the pulp is scooped out of the melanzane and mixed with the other spices and ingredients mentioned above (except the oil).

With this quantity the melanzane are filled, then they are brushed with a little bit of oil and baked in the oven.

Tip: Stock up on a variety of high-quality spices – it pays off!

Related Recipes:

Baked MelanzaneRinse the melanzane, cut the stalk into small pieces and cut in half lengthwise. Sprinkle 2 tsp salt on a work... Stuffed Melanzane with Feta Cheese, Onion & TomatoesClean the melanzane, rinse, pat dry, cut in half lengthwise. Remove the flesh except for a half-centimeter... Taglierini with Eggplant Mushroom Use – *Try this delicious pasta dish: (*) Taglierini con le melanzane uso fungo – egg pasta with melanzane. In... Melanzane with PrawnsCut the melanzane lengthwise into slices (about 1 cm thick), season generously with salt, rest for a good 1... Melanzane Paradeiser FanRinse the melanzane and cut in half lengthwise. Place halves cut-side down on a board and cut lengthwise into... Melanzane Bell Pepper SandwichQuarter peppers, remove seeds, clean melanzani and cut lengthwise into slices. Gently sauté peppers and... Melanzane Au GratinPreparationChop the garlic cloves and roast them in 4 tbsp olive oil until golden brown. Add the pizza... Spicy Bulgur with MelanzaneCut melanzane lengthwise into slices about 1 1/2 inches thick, cutting edge pieces straight so breading will... Moussaka – Melanzane Meat CasseroleCut the melanzane unpeeled lengthwise into slices about 5 mm thick, sprinkle with salt and pull for thirty... Curry Pot with Melanzane and Panir1. cut the onions into thin rings and roast them in oil until golden brown, drain on kitchen paper. 2. Cut the...