Steak Frites with Anchovy Butter

For the steak frites with anchovy butter, first cream the butter with a hand mixer until fluffy. Stir in the chopped herbs, anchovies and the remaining ingredients and season with sea salt. Pour into a bowl and store temporarily in the refrigerator.

For the fries, peel the potatoes and cut into thick bars. Simmer in salted water for about 2 minutes, drain on a perforated tray and allow to steam out. Then deep-fry in hot fat at 170-175 °C until crispy, drain on a paper towel and sprinkle with sea salt flakes.

Season entrecote with sea salt and pepper. Heat canola oil in a frying pan and sear the steaks on both sides for 2 minutes. Then cook for 6-8 minutes at 140 °C medium and let rest in aluminum foil for another 5-8 minutes. Cut into slices.

Serve steak frites with anchovy butter.

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