Spirals with Cheese Sauce

For the spirals with cheese sauce, cook the spirals according to the package instructions. Melt the butter in a saucepan, add the cheese and let it melt, add the flour, pour the wine.

Dice the carrot and zucchini very finely and add to the cheese sauce, cook over low heat until soft, diluting with a little water if necessary.

Add the spirals to the sauce and mix well.

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