Spicy Meatballs with Lime Dip

For the meatballs with lime dip, first prepare the dip. To do this, mix the yogurt with the lime juice until smooth and season with a little salt.

For the meatballs, mix the minced meat with the remaining ingredients, season with salt and pepper. Place the meatballs on a baking tray lined with baking paper and fry in a preheated oven at 200 °C for about 5 minutes. Serve the meatballs with lime dip right away.

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