Spicy Green Bean Stew

For the spicy green bean stew, first wash the potatoes, cook in salted water, drain, peel and quarter. Wash and clean the green beans and cook them with the savory in salted water for 20 minutes.

Chop the onion and fry it together with the minced meat in hot clarified butter. Season the mince with salt and garlic powder. Stir in the tomato puree and the crème fraîche. Fold in the green beans and potatoes. Season the spicy green bean stew again with salt and garlic powder.

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