A delicious recipe with red wine!
Heat the butter, toast the bread cubes in it until golden. Beat the eggs with the whisk of a hand mixer until creamy, gradually add the wine. Next, add the water. Pour everything over the bread cubes in a large saucepan, add the spice ingredients and raisins. Next, heat the soup over mild heat, stirring constantly, but do not make. Cut the bread slices in half, toast each side in the hot butter until golden. Next, place a slice of bread on each unit of soup. Sprinkle with sugar and cinnamon, depending on your taste.
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