Shortbread Dumplings with Pudding

For the shortcrust pastry with custard filling, first prepare the custard according to the package instructions and chill. Then prepare the short pastry and roll out or (if you need to do it quickly) roll out the ready-made short pastry. Cut out the stars and place them on an inverted silicone mold (e.g. Gugelhupfform). Bake at 180°C and let cool down. Pour the now cooled pudding into a piping bag and fill into the shortbread pockets. Decorate as desired with chocolate sprinkles or similar and chill the shortbread pockets with custard filling until serving.

Related Recipes:

Cinnamon StarsFor the cinnamon stars, beat the egg whites until very firm. Fold the sifted powdered sugar into the beaten... Cinnamon StarsFor the cinnamon stars grate almonds and chocolate. Prepare short pastry light and let the dough rest. Blanch... Apple SnakeFor the apple snakes, first prepare the shortcrust pastry. Mix all the ingredients together and quickly work... Apricot RollsPut all the ingredients for the dough in a bowl or on a work surface. Mix with your hands and quickly work... Layer CakeTry this delicious cake recipe: First, knead together the ingredients for the shortcrust pastry. Do not knead... SnowbusselsFor the Schneebusserln, crumble the butter with the flour and quickly mix with the remaining dough ingredients... Cinnamon StarsFor the cinnamon stars, mix almond kernels with cinnamon. Warm the egg whites and sugar slightly (to 40 °C )... Curd Cake with CrumbleFor the curd cake, quickly knead a shortcrust pastry from flour, butter, sugar, salt and the egg, let rest a... Shortbread Cookies with Pumpkin Seed MousseFor the shortbread cookies, prepare shortbread as indicated in the basic recipe. Preheat the oven to 150° C... Nut CroissantFor the nut croissants, first prepare the puff pastry.roll out the puff pastry into a rectangle of approx. 30...