Shortbread

For the shorbread, preheat the oven to 170 degrees and grease a baking dish (e.g. tart pan) and sprinkle with a little flour.

Cream butter with sugar in a bowl. Add flour, rice flour and baking powder and mix everything together to form a dough. Press the dough evenly into the pan and smooth the surface.

Prick the top of the shortbread several times with a fork and bake in the oven at 170 degrees for about 40 minutes until golden brown. Sprinkle the shortbread with sugar just before serving.

Related Recipes:

Shortbread, Basic RecipesTry this delicious cake recipe: (*) powdered sugar: not powdered sugar, but granulated sugar, very finely... Fig and Mozzarella TartFor the fig and mozzarella tart, preheat the oven to 200°C (gas mark 3). Roll out the pastry and line a 5 cm... Apricot TartFor the dough, dice the butter and sift the flour and powdered sugar. Quickly prepare the butter with the... Toffifee AmericanFor the Toffifee Americans, preheat the oven to 170 °C convection oven (170 °C – 180 °C top/bottom... Australian Hummingbird CakeFor the batter, drain the pineapple chunks neatly on a sieve. Use the juice elsewhere. Sift the flour with... Apple Custard Pie(*) Cake springform pan 18 cm ø Lightly mix the butter with the powdered sugar, egg yolks and salt. Sift the... Sushi Bites and Sushi RollsBoil the long-grain rice with tap water in a saucepan. After 2 min. bubbling boil, turn down the heat to very... Dutch ShortbreadFor the shortbread, cream together butter, sugar, vanilla sugar and salt. Stir in rum, almonds and flour mixed... Christmas Stollen with Curd CheeseFor the Christmas Topfenstollen, combine flour, baking powder, fine granulated sugar, vanilla sugar, pinch of... Gerster BreadTake 50 ml of the 300 ml tap water, mix with crumbled yeast, 1 tsp sugar and 2 tbsp flour. Let the dampfl rise...