For the sausage skewers, divide each frankfurter into four pieces. Cut the ends crosswise so that the sausages can roll up nicely on the grill.
Wash cocktail tomatoes and bell bell pepper. Cut the peppers in half, removing the seeds, membranes and stalks. Cut into coarse pieces.
Thread sausages, cocktail tomatoes and bell pepper pieces alternately onto skewers. Grill the sausage skewers on the grill for about 12 minutes, turning frequently. Serve with the ketchup.
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