Saddle of Venison

For the saddle of venison, beat eggs, fine granulated sugar and vanilla sugar until foamy. Then slowly stir in water and oil.

Finally, fold in the flour sifted with baking powder and cocoa powder. Grease the loaf pan and sprinkle with non-skimmed flour.

Pour in the batter and bake at 180 degrees.

Related Recipes:

Saddle of Venison with Cabbage and Cauliflower Mashed PotatoesRemove the skin and tendons from the saddle of venison, season with salt, pepper, grated juniper berries and... Saddle of Venison in Juniper SaucePreparing the saddle of venison: Place the saddle of venison with the meat side on the work surface and loosen... Saddle of VenisonA cake recipe for all foodies: Dust with flour. Liquefy the dark chocolate in a water bath. For the dough... Sherry Cream Fillet with Chanterelles and Potato NoodlesClean, rinse and chop the greens, halve the onion and crush the juniper. Sear the saddle of venison in an... Roast Saddle of Venison Pink in Poppy Seed Pancake on Poppy Seed Oil JuicePreheat oven to 200 °C. Season saddle of venison with salt, pepper, juniper and thyme. Brown on all sides in... Saddle of Venison with Its Spices on Apple Pole Asparagus LasagnaHerb mixture: Roast the ingredients (juniper berries, new spice, pepper, cumin and coriander) briefly in a... Brasato Pink From the Saddle of Venison with Baked Celery RavioliSeason the saddle of venison veal with salt and season with pepper. Sear in olive oil on all sides. In the... Chocolate Saddle of Venison with MintFor the chocolate saddle of venison with mint, first preheat the oven to 180 °C. Grease two saddle molds with... Fillets of Venison in a Spice Coat on Celery PureeHave fun preparing this mushroom dish! Parry the saddle of venison well. Set aside the bones and tendons for... Saddle of Venison in Salt Crust with Puree of Celery, Parsley Roots and Bread DumplingsMix the salt with the egg white and add enough water to form a solid salt dough. Cover the saddle of venison...