Sacher Cake

For the Sacher cake, cream the butter with the powdered sugar and vanilla sugar until fluffy. Fold in melted chocolate. Stir in yolks one at a time.

Beat egg whites with granulated sugar until stiff and stir into the fat mixture. Fold in flour and baking powder. Bake at 190 degrees needle test.

After cooling, cut the cake once, fill with jam and reassemble. Spread the outside of the cake with jam and cover with chocolate icing.

Related Recipes:

4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C... Archduke John CakeFor the Archduke Johann cake, first prepare the dough. To do this, melt the cooking chocolate or couverture... Cappuccino Ice Cream SoufflePlace cuffs of double-layered parchment paper around small glass soufflé molds (or glass dishes, capacity... Basque Country CakeFor the Basque Country cake, separate the eggs. Beat the egg yolks in a bowl with the icing sugar and vanilla... Danube Waves with BananasFor the Danube waves with bananas, cream butter, powdered sugar, vanilla sugar and salt. Separate the eggs and... Egg Liqueur Whipped Cream CakeA simple but delicious cake recipe: 1. Beat 3 eggs and 3 tbsp water until thick and creamy. Add sugar for 3-4... Waffles Like GrandmaFor the waffles, like grandma did, separate the eggs into whites and yolks. Beat the egg whites until stiff... Birthday Cake DeskFor the birthday cake desk separate the eggs. Beat the egg whites to snow. Cream butter, yolks and powdered... Birthday Cake FishermanFor the birthday cake Fischer beat the eggs with the powdered sugar until fluffy. Then stir in the oil and... Nut Yogurt Mousse in Chocolate Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. For the sponge coat, beat egg...