Rustic Egg Dish

For Rustic Egg Dish, finely chop onion, cut leek into fine rings, coarsely chop bell bell pepper, ham and pepperoni, dice Gouda.

In a large skillet with butter, sauté onions, leeks, pancetta, peppers, ham and pepperoni briefly.

Crack eggs, scramble and add to pan. Mix everything well, then sprinkle cheese on top and mix again. Allow to set briefly, sprinkle with chives and bring the Rustic Egg Dish to the table in the pan.

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