Ribbon Noodles with Seafood

A great pasta dish for any occasion:

1. remove the skin from the onions and coarsely dice. Remove garlic from skin and press through a garlic press or chop very finely, if desired. Clean, rinse and halve mushrooms.

Heat oil. Sauté mushrooms in it. Add onions and garlic and sauté. Add Frutti di Mare and roast for 5 minutes, turning. Add the wine and tomatoes, bring to the boil and simmer for

simmer on low heat for 5 min. Season to taste with salt and freshly ground pepper. 3.

In the meantime, cook the pasta in boiling salted water for 8-10 minutes. Rinse dill and chop, except for a remainder for garnish.

Drain pasta and serve with sauce. Sprinkle with chopped dill. Garnish with dill flags and perhaps 1 lemon wedge each.

Drink: white wine spritzer.

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