Clean the rhubarb ready for cooking and cut into small pieces. Place in a frying pan with the jam, let it bubble gently with the lid closed and cook until just tender. Depending on the acidity of the rhubarb, you may need to add a tiny bit of sugar at the end. Cool.
Pour the milk (1) into a frying pan. Slit the vanilla stem lengthwise, scrape out the seeds and add to the milk with the stem.
Bring to the boil, then infuse next to the stove for ten minutes. Remove the stalk.
Mix cornflour and milk (2) until smooth. Add eggs and mix well. Add to the vanilla milk form and bring it to a boil, stirring continuously, the cream should thicken slightly. Important: Pour the cream on the spot into a suitable bowl, cover the surface with cling film and cool.
In a suitable bowl, layer the sponge cake, the rhubarb compote with its juice and the vanilla cream. Leave the jelly to cool for at least 120 minutes before serving.
Related Recipes:
Rhubarb-Strawberry-GruelDefrost strawberries. Clean rhubarb, rinse, cut into 3 cm long pieces. Bring currant jelly, water and sugar to...
Rhubarb Casserole with Strawberry Mint SorbetFor the rhubarb casserole with strawberry mint sorbet, crumble the cake, soak with a little more than half of...
Rhubarb Raspberry GritsClean and rinse the rhubarb, cut into pieces. Boil the red currant jelly. Add half of the rhubarb and...
Curd Cheese Poppy Seed Pancake with Ginger-Rhubarb RagoutFor the pancake, peel the rhubarb (remove the peel with a small knife). Then cut into 1 cm wide strips. Peel...
Panna Cotta with Rhubarb and Strawberry CompoteFor the panna cotta, place whipping cream with 2 tablespoons of sugar and the scraped out inside of the...
Blinis with RhubarbRhubarb clean, rinse and cut into 4 cm long pieces. Pour maple syrup and leave covered for half an hour to...
Rharbarber CakeFor the rabarber cake, mix all dough ingredients with the dough hook to a shortcrust dough and let it rest...
Rhubarb CrumbleFor the rhubarb crumble, butter 4 small ramekins. Squeeze the lemon. Wash the rhubarb and cut into pieces. Mix...
Cheese Puffs with SpinachSpinach is not everyone’s cup of tea? With this recipe it is: with the Sbrinz to the flour form and whip...
Ox Tow with Flour Dumplings and CabbageFor the oxtail with flour dumplings, rinse the oxtail, peel and chop the onions, clean the fresh garlic bulb...