Cut radicchio into strips, rinse and drain. Quarter the cucumber, remove the seeds and cut into small cubes.
Arrange lettuce on a platter, sprinkle capers and olives on top. Evenly distribute tuna in bite-sized pieces over lettuce. Cut onion into strips and add.
Season with a pinch of freshly ground pepper, a little olive oil and balsamic vinegar.
Related Recipes:
Tuna CarpaccioFor the tuna carpaccio, put a cube of cheese in the freezer for about 2 hours. Roast the pine nuts, chop the...
Tuna SpaghettiCook spaghetti al dente in salted water according to package instructions. Peel and finely chop onion and...
Radicchio Fennel SaladRemove radicchio and chicory leaves, rinse, drain well and cut into fine or possibly a little coarser strips...
Risotto with Radicchio and ScallopsFor the risotto with radicchio and scallops, prepare the vegetable soup or heat the ready-made broth. Peel the...
Sild Salad with EndiveRinse the endive, trim the leathery dark green leaves and shake off the water very well. Cut the endive into...
Asian Tuna SaladCut tuna fillet into narrow slices and place in a shallow work bowl. Slit open the chilies, remove the seeds...
Tunisia: Briks a l’Oeuf – Dumplings with Tuna and EggRemove the skin from the vegetable onions and chop very finely. Drain tuna in a colander, drain and chop...
Tuna Mousse with Marinated ZucchettiThe day before: Drain tuna well and crush with mascarpone in a cutter. Place gelatine sheets in cold water for...
Radicchio Salad with Carrots and KohlrabiFor the radicchio salad, mix vinegar, oil, water, sugar and salt to make a dressing. Cut the radicchio into...
Bean Salad with TunaFor the bean salad with tuna, soak the beans overnight. Cook the soaked beans with the quartered onion, sage...