Potato and Leek Tart with Smoked Salmon


Rating: 3.85 / 5.00 (13 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For the dough:









For the filling:











For the salad:





Instructions:

For the potato and leek tart with smoked salmon, first knead all the ingredients for the dough, let rest briefly and roll out a thin dough with a rolling pin. Butter a round baking dish, place dough on top and prick with a fork to make holes everywhere. Bake in the preheated oven at 220 °C for 5 minutes.

For the filling, peel and boil the potatoes, let cool and grate coarsely. Mix with the remaining ingredients and pour into the pre-baked dough. Bake at 200 °C top/bottom heat for 35 minutes.

Let the potato and leek tart with smoked salmon cool, portion and serve with the marinated salad.

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