Potato and Apple Gratin with Gorgonzola Cheese

Remove the skin from the potatoes and slice finely. Remove the skin from the apples, halve, core and cut into thin slices. Layer both in a roof tile-like manner in a buttered baking dish. Season with salt, pepper and nutmeg. Pour on enough whipped cream to half-cover everything. Bake in a heated oven at about 180 °C for 40 minutes. 5 minutes before the end of the baking time, add the Gorgonzola cheese and gratinate.

ml

Related Recipes:

Tomato and Potato Mince CasseroleFor the Tomato-Potato-Mâché Casserole, it is best to boil the potatoes the day before, peel them while they... Stuffed Chicken Breast in Prosciutto Coat with Fried Potatoes and EggplantsFor the stuffed chicken breast in prosciutto coating, cut the chicken breast into a cutlet. Season with salt... Cinnamon Crêpes with Caramel ApplesFor the cinnamon crêpes with caramel apples, first mix sugar, cinnamon, flour and 1 pinch of salt for the... Apple ChutneyVirtually any variety of apple can be used to make a good apple chutney. Choose firm, ripe apples and do not... Christmas Salad VeganFor the Christmas salad, first cut half a cucumber lengthwise and place one half on the plate as a tree trunk... Apple Pockets – Curd Cheese and Oil DoughA simple but delicious cake recipe: Make curd oil dough according to basic recipe, roll out thinly, cut out... Apple Crumble CakeRinse apples, cut into quarters, remove core. Steam apples with juice of one lemon for about 3 minutes until... Apple Semolina CasseroleFor the apple semolina casserole, prepare the semolina. Boil the milk with a pinch of salt and stir in the... Eskimo ApplesRinse apples. Dry them. Cut one lid into small pieces. Sprinkle the cut surfaces of the lids with the juice of... Rainbow Trout with Olives and Slices of PotatoesFor the rainbow trout with olives and potato slices, first peel the potatoes and cut them into thin slices...