Porcini Mushroom Pasta

For the pasta dough, stir thoroughly sunflower oil or other vegetable oil, eggs, egg yolks and a good pinch of salt. In a baking bowl or possibly on a surface, shape the flour and form a bulge in the center. Whisked egg in the bulge form and knead from the inside to the outside to a smooth dough. If necessary, add a little more sunflower oil or other vegetable oil. Wrap the dough in plastic wrap and rest in the refrigerator for at least half an hour.

For the filling, finely dice the onion and the cleaned mushrooms and fry them in sunflower oil or other vegetable oil until light. Cut garlic into small pieces and add. Roughly chop the cleaned and washed spinach. Together with leaf parsley add to the mushrooms form and stew until soft. Then put everything together in a sieve so that the steaming stock can drain off. Cut the bread roll into fine slices and soak with the lukewarm milk, squeeze well. Put the spinach mushrooms in a suitable bowl, add the soaked bread and an egg yolk, mix everything together thoroughly, season with salt, pepper and freshly grated muscatel.

Roll out the pasta dough in thin sheets with a rolling pin or a pasta machine. Spread the filling evenly on the pasta sheet in small heaps, brush the spaces in between with egg yolk and fold into a Maultasche. Cook the Maultaschen in boiling salted water for about

15 minutes.

Related Recipes:

Minced Meat StrudelSift flour into a large enough bowl. Mix milk, oil, egg and salt and add. Mix everything with a ladle, then... Rehmaultaeschle on Lentil Sauce – WürttembergSoak the lentils in water 2 hours beforehand. For the pasta dough, heap the flour on a pasta board and make a... Caramelloni with Seafood – C. Di MareA great pasta dish for any occasion: The mass can be plenty for 3-4 people. Let yourself be surprised: These... Ravioli with Minced StuffingFor the ravioli with minced filling, first prepare the pasta dough. To do this, pile the flour on the work... Spinach Quail – Swabian Pasta with Creamed Spinach and Fried EggPasta dishes are simply always delicious! Spinach quail = tender Swabian term for hardworking wives. Stew... Pasta with Porcini MushroomsFor the pasta with porcini mushrooms pasta cook the spaghetti in salted water al dente, then drain. Finely... Salmon in Almond Crust on Almond SpinachFor salmon in almond crust on almond spinach, first pat the salmon fillets dry. Season with sea salt and... Ham Ravioli with ChanterellesA great pasta dish for any occasion: Preparation (about 40 min): The dough: flour on a surface form and press... Pasticcio Ai Funghi Porcini, Porcini Mushroom CasseroleA delicious mushroom dish for any occasion! Soak dried mushrooms in milk (or water) for about 1 hour. Then... Schnitzel Florentine StylePick out the spinach carefully, remove the hard midribs from larger spinach leaves. Rinse spinach thoroughly...