For the poppy seed hummus, first strain the chickpeas, reserving some of the liquid.
Grate the orange, peel and chop the garlic. Puree together with the remaining ingredients to a creamy mass.
Season the poppy hummus with sea salt and pepper.
Servings: 4.0 (servings)
For the poppy seed hummus, first strain the chickpeas, reserving some of the liquid.
Grate the orange, peel and chop the garlic. Puree together with the remaining ingredients to a creamy mass.
Season the poppy hummus with sea salt and pepper.