Pike with White Wine Sauce Flueler Style – Uri

Cut finger-thick tranches from the pike, season with salt and a little pepper, turn in milk and flour on the other side and roast in butter leisurely nice and brown. These pieces of pike are carefully piled up in a plate and kept warm in the stove.

Pour off almost all the drippings, then add the butter and the very finely chopped onions, sauté until translucent and sprinkle with a little flour. Now deglaze the onions with the white wine and simmer the sauce until it is creamy. Before adding the finely chopped chives and parsley, season the sauce with the juice of a lemon and salt. Remove the pike slices from the stove, pour the sauce over them and serve them with boiled potatoes.

Note: Not only pike are suitable for this Flueler-style dish. In the Lake of Uri you can also catch Balchen, Albeli, Seeforellen, Egli and Röteli, which can be prepared very well Flueler style.

Tip: As an alternative to the fresh chives, you can also use the freeze-dried ones.

Related Recipes:

Pike Perch Serbian New Style with Beans and Peppers SaladFor the Serbian pike perch, first prepare the seasoning paste. To do this, process all ingredients in a mortar... Pike in White WineScale pike, rinse well, rub dry with household paper, rub with salt inside and out. Place fish with a cup in... Pike with Chanterelle and BaconFor the pike with chanterelles and bacon, first sprinkle the pike fillets with lemon and refrigerate. In the... Pike Cabbage Wrappers in Tomato SauceRemove the stalk from the kale leaves and blanch (scald) in salted water, then rinse in cold water and pat... Marinated Goat Cheese with Wild Garlic PestoFor the dried tomatoes: remove the stalk from the tomatoes, drop them into boiling water, lift them out after... Pike with Bacon SauceFor the pike with bacon sauce, salt, pepper and acidify with lemon juice. Fry quickly on both sides and keep... Bodden Pike Perch with Vegetables From FoilPreheat the kitchen oven to 180 °C top/bottom heat (160 °C hot air, gas mark 3). Debone the pike-perch... Chard Praline with Salmon and Zander on Parsnip PureeTry this delicious pasta dish: Cut 4 equal pieces from the pike-perch fillet, season with salt and top each... Fried Pike Perch Fillets on Spinach CreamSeason the boned pike-perch fillets with salt and pepper. Heat olive oil in a pan and fry the fillets on the... Stuffed Fillets of Lemon Sole on VegetablesHalve leek lengthwise, rinse under running water and cut diagonally into tender strips. Halve carrot...