Pike in White Wine

Scale pike, rinse well, rub dry with household paper, rub with salt inside and out. Place fish with a cup in the belly upright, in floating position, in the fat pan or a large roaster. Evenly distribute cleaned mushrooms around fish, pour water and wine, place butter flakes on top. Cover the pan with aluminum foil or close the roaster. Cook in the oven until done.

Circuit: 180 to 200 degrees , 2nd slide bar v. U.

180 to 200 degrees , convection oven about 50 min.

Knead flour and butter together. Remove pike from heat, arrange on a heated plate, keep warm. Pour fish stock into a saucepan, mix in flour butter, make in about 5 min. Refine sauce with whipped cream, white wine and pepper. Pour some sauce over the pike, bring the rest to the table separately.

Serve: Parsley potatoes or long grain rice.

Related Recipes:

Pike Perch Serbian New Style with Beans and Peppers SaladFor the Serbian pike perch, first prepare the seasoning paste. To do this, process all ingredients in a mortar... Pike with Chanterelle and BaconFor the pike with chanterelles and bacon, first sprinkle the pike fillets with lemon and refrigerate. In the... Chard Praline with Salmon and Zander on Parsnip PureeTry this delicious pasta dish: Cut 4 equal pieces from the pike-perch fillet, season with salt and top each... Broiler Chicken From the StovePreheat the oven to 180 °C. Rinse and dry the kitchen herbs. Fill the broiler with sprigs of rosemary, thyme... Roast Pork Crust in Onion-Beer SauceMake a diamond-shaped incision in the rind and soak the rind for 2 hours. Pat the meat dry and season with... Pike Cabbage Wrappers in Tomato SauceRemove the stalk from the kale leaves and blanch (scald) in salted water, then rinse in cold water and pat... Pike Perch Rolls with Herb StuffingTry this delicious pasta dish: Roast broth: bring water to boil with all other ingredients, reduce... Bodden Pike Perch with Vegetables From FoilPreheat the kitchen oven to 180 °C top/bottom heat (160 °C hot air, gas mark 3). Debone the pike-perch... Szeged Goulash From the Pike PerchRinse pike-perch fillet, cut into bite-sized cubes (approx. 3 x 3 cm) and sprinkle with juice of one lemon... Fillet From the CalfFillet of veal (also veal tenderloin) is rarely fried whole. Actually incomprehensible. Because the super...