Pasta-Abc: Delicate Delicacy: Gnocchi

Pasta dishes are always a good idea!

Pasta-Abc: quantities are calculated for 3-4 people. They come second to pasta on the popularity scale of Italian pasta delicacies: gnocchi – dumplings that melt in your mouth. The diversity of Italian cuisine is also evident in gnocchi, or dumplings: the classic and most widespread variety is made from potatoes. Gnocchi alla romana, on the other hand, are made from semolina. There are gnocchi made of corn flour, and from Mantua there is a version with pumpkin. In northern Italy, apart from these, there are small gnocchi that are used as an ingredient in soups or stews. Finally, a few types of pasta are also called gnocchetti or gnocchi because of their shape.

Colored gnocchi: Just like pasta, gnocchi can be made in different colors: Adding pureed chard or spinach to the dough creates green gnocchi, while adding saffron or pumpkin flesh gives the little dumplings a golden yellow color. White dumplings are made by adding chicken meat and orange dumplings by mixing with carrots.

“Njokki” Uebriens: The correct pronunciation of the Italian word gnocchi is quite easy. Just say “njokki!”

Real classics: earth apple gnocchi. For earth apple gnocchi you need only a few ingredients. First, of course, potatoes, and floury. Second most important is the m

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