Paprika Vegetables

For the bell bell pepper, wash the bell bell pepper, remove the seeds and cut into small pieces. Peel the parsley roots, carrots and zucchini and cut into small pieces.

Wash the Chinese cabbage and cut it into thin noodles. Heat the oil in a pan and fry the bell bell pepper, parsley roots and ginger.

A short time later, add the zucchini, Chinese cabbage, and vegetable soup seasoning, pour water and steam until soft.

Season the paprika vegetables with soy sauce and pepper.

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