Pappardelle with Mushrooms and Hazelnut Butter

A delicious mushroom dish for any occasion!

1. chop the stem ends of the herb mushrooms. Cut large mushrooms in half lengthwise. Chop the hazelnut kernels medium fine. Cut the chives into fine rolls.

Cook the noodles in boiling salted water according to the package instructions.

3. 4 minutes before the end of the cooking time, heat the oil in a frying pan. Sauté the mushrooms in it at high temperature for 1-2 minutes, season with the juice of a lemon, salt and pepper, mix with chives and keep warm.

4. foam the butter in a frying pan and brown it. Fold in the hazelnut kernels. Remove the frying pan from the heat.

Drain the pasta and drain well. Toss with the mushrooms and half the butter and arrange on 4 plates. Drizzle with the remaining butter and sprinkle with Parmesan cheese.

This entrée can also be prepared with fresh porcini mushrooms.

Related Recipes:

Pasticcio Ai Funghi Porcini, Porcini Mushroom CasseroleA delicious mushroom dish for any occasion! Soak dried mushrooms in milk (or water) for about 1 hour. Then... Scented Mushrooms with Chinese SaladHave fun preparing this mushroom dish! Soak the mushrooms in water the night before. Clean the mushrooms... Pasta with Porcini MushroomsA delicious mushroom dish for any occasion! Knead semolina, egg yolk, 1 tbsp olive oil and a pinch of salt... Fettuccine Alla Romana – Roman Style PastaA delicious mushroom dish for any occasion! Soak the mushrooms in lukewarm water. Cut off the fat from the... Lasagna of Pork Salmon on Ragout of EgerlingenA delicious mushroom dish for any occasion! Season meat slices with salt and pepper, fry briefly on both sides... Veal Escalope with Mushrooms, Herb Sauce and PastaA delicious mushroom dish for any occasion! For the Schwammerlfuelle clean the mushrooms and cut them into... Warm Pumpkin Salad with ChanterellesTwo that belong together: Eierschwammerln and ripe pumpkin. With arugula and goat cheese it becomes a warm... Ragout Fin with Snails and Mushrooms, Roquefort Butter Balls.Have fun making this mushroom dish! Roquefort butter: Cook the night before or a few days in advance and keep... Cream of Maroon Soup with Mushroom PocketsFor the cream of maroni soup with mushroom patties, first prepare the soup. For the soup, cut the shallots and... Earth Apple and Chanterelle SoupA delicious mushroom dish for any occasion! Remove the peel from the potatoes and the parsnip or parsley root...