Onion Soup

Prepare a clear soup.

Peel the onions and cut about 10% into very fine cubes. Quarter the rest of the onions and cut them into relatively fine slices (1 to 2 mm thin).

Heat the oil in a high saucepan and sauté the 10% finely diced onions until golden.

Sprinkle with the flour and fry until the first onion pieces become very dark and add about a quarter of the clear soup.

Add the rest of the onions and slowly pour in the rest of the soup. Cook under moderate heat until the onions are soft but still have some “bite”.

Season with pepper if desired and serve.

Related Recipes:

Onion Tart “Sacher EckFor the onion tart, first prepare the dough. To do this, mix flour with butter, curd, yolks and a pinch of... Salmon in Riesling SauceSalmon rinse, dry and cut into pieces.zucchini clean and cut into thin slices. Finely dice the onion. Heat... Melanzane Ricotta Sauce Sicilian StylePasta dishes are simply always delicious! Peel the tomatoes with a peeler, cut them in half lengthwise, remove... Green Pepper Soup with FigsChop the peeled onion into small pieces. Remove the skin from the figs, put half a fig aside, chop the rest... Marmite CampagnardPut the meat and the beans together in cold water in a saucepan. Cook for about 1 hour until soft. Season the... Christmas Salad VeganFor the Christmas salad, first cut half a cucumber lengthwise and place one half on the plate as a tree trunk... Cabbage Rolls with Mushroom StuffingRinse the large leaves from the cabbage, cut the thick stems a little flatter. Bring plenty of salted water to... Melon Medallions a La AbrahamFirst brown the pine nuts with oil in a non-stick frying pan, then set aside. For the sauce, peel and cut the... Clear Soup with Salad and TofuCut the tofu into small cubes with a sharp knife. Heat the vegetable oil in a preheated wok or large saucepan... Sopa De Maíz – Corn SoupQuarter the onion, cut into strips and sauté in hot oil on 2 or possibly automatic heat 4 to 5 until...