Onion Roast

For the onion roast, cut the roast beef, if not already cut, into 1.5 to 2 cm thick slices, salt and pepper and turn in flour.

Heat half the clarified butter and sear the roast on both sides for about 2 minutes – remove the meat from the pan.

Heat the rest of the clarified butter and fry the finely chopped onions in it. Remove with soup and put the meat back in.

Who would like to have it through can let it now still after-pull. If you want it to be creamier, you can puree it or dust it with flour.

Related Recipes:

Roast Pork Crust in Onion-Beer SauceMake a diamond-shaped incision in the rind and soak the rind for 2 hours. Pat the meat dry and season with... Beef Fillet Strips with Confit TomatoesFor the beef fillet strips, remove the beef fillet from the refrigerator. Wash the cherry tomatoes, score... Lacquered Roast Pork on Pointed CabbageFor the lacquered roast pork on pointed cabbage, first season the pork loin with salt, pepper and marjoram... Roast Pork with LeeksClean the leeks, rinse and cut the stalks in half lengthwise. Rinse the flesh, dry it. Peel garlic and cut... Brasato Al ChiantiPlace beef roast in a large enough bowl. Mix together the celery, celery, carrots, onion, minced garlic clove... Onion RoastFor the onion roast, cut the onion into fine rings and fry in hot oil until swimmingly crisp. Remove with a... Lasagna of Pork Salmon on Ragout of EgerlingenA delicious mushroom dish for any occasion! Season meat slices with salt and pepper, fry briefly on both sides... Zürcher GeschnetzeltesCut the meat into bite-sized strips. Salt, pepper, dust with flour and mix well. Finely dice the onion and... Brasato Al VinoFor the recipe Brasato al vino, first peel the onion and slice it with the cleaned carrots. Also peel and... Roast Beef with Vegetables and Dripping CakePlace a well “hung” boneless ox loin in the frying pan with the fat side down, pour enough boiling...