For the okonomyaki, mix ingredients and pan fry on both sides. If available, garnish with okonomi sauce and katsubushi (dried fish flakes) and Japanese mayonnaise.
Related Recipes:
Japanese Noodle SaladFor the Japanese noodle salad, dissolve sugar in vinegar. Mix with the remaining ingredients of the sauce. Mix...
Fish with Sorrel SaucePasta dishes are just always delicious! 1. fish fillets rinse dry with juice of one lemon and put to cool 2...
Fennel Fish SoupA delicious fish recipe for any occasion! For the fish stock, rinse the bones under cold water, add to the...
Spelt Stollen with Dried FruitFor the spelt stollen with dried fruit, cut the dried fruit into small cubes. Wash the raisins in hot water...
Fish CocktailClean fish fillet, acidify and season with salt. Boil water with salt and steam fish fillet for 15 to 20...
Pike Perch Rolls with Herb StuffingTry this delicious pasta dish: Roast broth: bring water to boil with all other ingredients, reduce...
Sopa De Pescado Con Verduras – Fish Soup with VegetablesFor the fish soup with vegetables, peel and finely dice the onion. Blanch (scald) the tomatoes with boiling...
Thai Lemongrass Skewer with Monkfish(*) Skewered delicacies Sharpen the lemongrass stalk a tiny bit on the root side. Cut the monkfish fillet into...
Gravet Laks / Gravlaks – Buried SalmonCut the ready-to-cook salmon in half lengthwise and remove the center bone. Briefly rinse and dry the salmon...
Lorenzas Ragù Di Carne – Lorenzas Meat Sauce(*) Makes just under 1_liter. Lorenza De’ Medici: In Italy there are about as many different meat sauces...