Oatmeal Cookies

For the oatmeal cookies, toast the sunflower seeds until light brown and let cool. Cream butter, sugar, vanilla sugar, salt. Mix flour, oatmeal and sunflower seeds well.

Mix the butter-sugar mixture well with the flour mixture. Bake at 175 °C. Form 1.5 cm diameter biscuits from the dough, place on a baking tray lined with baking paper and flatten by hand.

Bake the oatmeal cookies for about 15 minutes until light brown.

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