Nut Cake with Chocolate Pieces

For the nut cake with chocolate pieces beat butter and powdered sugar until fluffy. Gradually add the eggs, then stir in nuts, cinnamon, chocolate, baking powder and vanilla sugar.

Add flour, milk and rum last. Bake the nut cake with chocolate pieces in a buttered and floured pan of your choice in the preheated oven for about an hour at 200°C.

Related Recipes:

4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C... Nut Roll CakeFor the nut roulade cake, first prepare the sponge roulade. Beat eggs, powdered sugar, vanilla sugar and then... Chocolate Nut CakeBase: 1. chop the cooking chocolate, melt in a hot water bath and cool. Beat the butter with the sugar until... Mousse Au Chocolat Cake – Part1Try this delicious cake recipe: Mousse-au-chocolat cake, also known as Lenin cake or chocolate whipped cream... Birthday Cake FishermanFor the birthday cake Fischer beat the eggs with the powdered sugar until fluffy. Then stir in the oil and... Toffifee AmericanFor the Toffifee Americans, preheat the oven to 170 °C convection oven (170 °C – 180 °C top/bottom... Raspberry Lemon CakeFor the raspberry lemon cake, first prepare the sugar filigree. To do this, the day before, mix the egg whites... English Tea Cake1. mix dried fruit, almond kernels and rum and marinate in a warm place for one night with the lid closed.chop... Chocolate Caramel CakeFor the base, mix the sugar, vanilla sugar, fat and salt until creamy, then add the eggs. Mix flour with... Sacher CakeFor the Sacher cake, melt the chocolate, separate the eggs. Beat egg whites with granulated sugar until stiff...