Noodles with Roasted Vegetables

For the pasta with roasted vegetables, first cook the pasta according to the package instructions. In the meantime, cut the carrots into small pieces and chop the onion. Heat a pan with oil and add the vegetables.

Season with salt and pepper and sauté for about 10 to 15 minutes at medium temperature. Then add a little soup powder of your choice and the finely chopped garlic.

Add the pasta and a little pasta water to the pan and mix well. If you want you can garnish the pasta with parmesan.

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