Monastery Cooked Cheese

Cut the hand cheese into cubes. Pour into a stainless steel bowl with the Riesling. Melt in a water bath, stirring heartily.

Mix the eggs and stir into the cheese mixture with a whisk.

Stir in whipped cream and caraway seeds. Melt the butter, stirring gradually with the quantity.

Spread the cooked cheese in a mold and set in the refrigerator for one night. Arrange just before serving: To do this, loosen the cheese from the edge of the mold, dip the mold in warm water, invert onto a platter and remove.

Rinse and clean the radishes and cut them into slices. Cut the chives into rolls. Garnish the cheese with them and bring to the table. Serve with country bread.

Our tip: Always use fresh chives if possible!

Related Recipes:

Almond Souffle with Cherry SauceThe souffle Butter small soufflé cups (about 200 ml each) or heatproof cups evenly and then sprinkle with... Monastery Soup From the Monastery Geras1 soup spoon oil 1 soup spoon flour 1/2 teaspoon : salt 1/2 teaspoon cumin 1/2 teaspoon marjoram 1 small... Golden Tiramisu EggsPreparation of the tiramisu eggs: mix the mascarpone, sugar and amaretto with 2 gestr. dosing spoons of... Zabaione Con Bacche(1/2 untreated lemon (juice and zest) 4 tbsp. tbsp. tbsp. dry Marsala (liqueur wine from Sicily) 1. rinse... Brittle with Fruit SauceBring water and the same mass of sugar to a boil and mix with orange liqueur. Beat the egg yolks with... Lemon Jam(*) One recipe yields about 3 jars of jam. Rinse and brush the lemons. Place in a large saucepan and cover... Herb Cheese HomemadeHeartily squeeze the curd in a clean kitchen towel, then prepare it together with the crumbled feta cheese and... Fine Cabbage Roulade of the Pike Perch with Riesling Cabbage in White Butter SauceSauté the onion, cut into fine strips, in vegetable oil. Add the sauerkraut and extinguish with Riesling... Sicilian Easter, Cassata SicilianaTry this delicious cake recipe: To make the sponge cake, beat the eggs and sugar with the whisks of a mixer on... Fried Potatoes with Bacon and OnionsMake potatoes the day before in their skins, peel while still hot and cool. Finely dice bacon, peel onions...