Millet Meat Dumplings

For the millet-meat dumplings, chop the cooked millet (best done in the Multiquick) and mix with the remaining ingredients.

Using a spoon, cut out dumplings, roll into rounds and cook in gently boiling water for approx. 15 minutes.

Related Recipes:

Millet Groats with Strawberry PuddingRinse the strawberries, drain well and clean. Puree, sweeten with maple syrup (I used Ur-Süsse instead of the... Millet Loaf with Herb Cream SauceFor the millet loaf with herb cream sauce, first bring the salt, millet, water, bay leaf spice and bouillon... Millet with Minced Meat and VegetablesFor the millet with mince and vegetables, bring water with soup powder to a boil, sprinkle in millet and... Potato Dumplings with Vanilla SauceFor the dumplings, peel the cooked potatoes and steam them well in the oven at 200 degrees for about 20... Cottage Cheese Dumplings Au GratinFirst prepare the dough. Mix the ingredients with a wooden spoon to a firm dough and let it stand for 30... Spinach and Cheese Dumplings – MalfattiClean and rinse the spinach, put it in a saucepan dripping wet and heat until the spinach collapses. Cool a... Meat Dumplings in Caper SauceFor the meat dumplings in caper sauce, prepare a solid mass from the ingredients for the meat dumplings. Form... Hoorish – Potato Dumplings with Bacon SauceDumplings Press cooked, cooled and peeled potatoes through a potato ricer. Grate raw potatoes partly coarsely... Millet and Leek(*) Millet, the grain that makes beautiful and strong and creative Rinse the millet with hot water and drain... Millet and Potato Casserole with Stewed PlumsFor the millet and potato casserole about 1 hour before preparing. Warm the milk and stir in the millet, then...