Mediterranean Pangasius Vegetable Pan

For the Mediterranean pangasius vegetable pan, chop the vegetables. Salt the melanzani a little, let stand briefly and dab off the liquid.

Cut the pangasius fillet into cubes, season with salt and lemon juice and brown in a pan with a little oil. Remove the pangasius pieces and set aside.

Sauté the zucchini and carrots briefly in the pan. Add the melanzani and tomatoes and fry briefly. Add the fish back to the vegetables and season with the herbs and salt.

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