First, steam the potatoes in the Kelomat.
Then peel and press the potatoes.
Heat milk with spices and butter. Stir hot milk with the potatoes until smooth.
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Servings: 4.0 (servings)
First, steam the potatoes in the Kelomat.
Then peel and press the potatoes.
Heat milk with spices and butter. Stir hot milk with the potatoes until smooth.