Preheat the oven to 175 °C for the marble cake. Grease the cake pan with butter and sprinkle with flour or crumbs or ground nuts.
Cream soft butter with sugar, vanilla sugar and salt. Beat in eggs one at a time, when sugar has dissolved into butter and eggs, fold in flour sifted with baking powder.
Pour half the batter into the mold Heat the chocolate with the milk and rum in a water bath and dissolve, then stir into the second half of the batter.
Pour the second half of the batter into the pan and bake for 60 minutes, stirring gently with a fork. Do a needle test to see if the cake is baked through
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