Liver Dumplings

Soak bread rolls in water in a bowl for 15 minutes.

In the meantime, cut bacon into 1/2 cm cubes. Fry in a frying pan for 5 minutes.

Mix beef liver and beef in a bowl with the soaked out buns.

Remove bacon from frying pan with a sieve ladle and add as well.

Peel and finely dice onion and add to bowl. Mix in eggs. Season with marjoram, salt and pepper.

Rinse parsley, dry and chop. Mix with the meat mixture.

Bring beef broth to a boil in a large, shallow saucepan.

Form dumplings about 5 cm in diameter from the meat mixture. Cook in the soup for 15 minutes.

Remove with a slotted spoon and arrange in a preheated bowl.

Related Recipes:

Radler Dumpling CasserolePreheat the oven to 200 °C (convection oven 180 °C). Peel and chop the shallots and sauté in a frying pan... Franconian Liver Gnocchi Soup with Egg and Lye …Rinse fireproof give and spread with cling film. Stir well two eggs with milk and season with salt, pepper and... Potato Dumplings with Herbs and Curd CheeseRemove the skin from the potatoes and cut them in half or quarters, depending on their size. Cook in salted... Farfalle with Meat Sauce, Turkish VariedPeel the onions, chop them very finely. Cut the cleaned, washed parsley root and celery into small cubes. Cut... Original Tyrolean Bacon DumplingsFor the Original Tyrolean Bacon Dumplings, cut onion, Tyrolean bacon PGI bacon and previously cooked beef into... Raclette with VegetablesCut the root ends and the dark green leaf ends of the leek into small pieces. Rinse the leek thoroughly, pat... Beef Burgundy Style1. cut meat into cubes of about 4 cm, season lightly with salt. Peel and finely dice onions. Cut 150 g bacon... Tyrolean Bacon DumplingsCut bread into small cubes and season with salt. Mix milk and eggs together (egg milk), pour over bread cubes... Bavarian Liver LoafCut the pork and bacon into cubes and freeze in the freezer for at least 4 hours. Then take both out and pass... Potato Soup with Roasted Lamb FilletRinse the beans well under running water, then drain. Soften in 2 1/2 liters of salted water with thyme...