Light Mug Cake

For the light mug cake, mix all ingredients with a hand mixer until fluffy. Pour into a small baking dish lined with baking paper and bake at 180 ° for about 50 minutes in the preheated oven.

The light mug cake is also very good as a muffin or mini Gugelhupf!

Related Recipes:

Chocolate Mug Cake From the Hot Air FryerFor the chocolate Mug Cake from the airfryer, first mix all ingredients in an ovenproof bowl. Bake the mug... Mug CakeFor the mug cake, put all ingredients together in a mixing bowl and mix with a hand mixer. Mix until... Snowflake CakeFor the snowflake cake, beat the eggs, powdered sugar and vanilla sugar until very foamy. Fold the flour into... 4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C... Plum TartFor the plum tart, first prepare the sponge. To do this, mix the baking powder and flour, add the remaining... Nut Yogurt Mousse in Chocolate Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. For the sponge coat, beat egg... Orange Brittle CakeBring the milk, sugar and vanilla pulp to the boil. Mix cornstarch, orange peel, Stir orange juice, egg yolks... Birthday Cake FishermanFor the birthday cake Fischer beat the eggs with the powdered sugar until fluffy. Then stir in the oil and... English Tea Cake1. mix dried fruit, almond kernels and rum and marinate in a warm place for one night with the lid closed.chop... Walnut CakeFor the walnut cake, melt the nougat with the whipped cream and place in the refrigerator. Beat the egg whites...