Lettuce Rolls

soak as small as possible morels (dried) in milk water for 20 min. Drain, rinse with cold water to remove sand residues, drain mushrooms well. Cut large mushrooms once.

Coarsely chop red onions Sauté onions with bacon cubes in butter for about 5 minutes until translucent. Mix mustard, coarse-grained under it. Season the filling with salt, pepper and a little nutmeg.

Peel off lettuce leaves, remove coarse stem ends. Blanch leaves in salted water for about 30 seconds. Lift out and rinse in ice-cold water. Chop 3 lettuce leaves (to 2 lettuces) and mix with filling. Spread remaining leaves on kitchen towels and remove vein from each leaf. Form 1 tablespoon of filling in the center of each leaf. Place long side of leaves over filling and roll up leaf from bottom. Bring beef broth to a boil, add morels. Cook the lettuce rolls in it for 10 minutes at low temperature with the lid closed.

Our tip: Use a deliciously spicy bacon for a delicious touch!

Related Recipes:

Veal Escalope with Green Asparagus – *Look forward to this fine asparagus recipe: (*) on false truffle sauce. Wash fresh morels thoroughly, then... Lettuce Carrot LasagnaRemove the lettuce leaves and blanch them in boiling salted water for one minute. Carefully lift out and drain... Scented Mushrooms with Chinese SaladHave fun preparing this mushroom dish! Soak the mushrooms in water the night before. Clean the mushrooms... Escalope SavoyardSoak morels in lightly salted water for one hour. Blanch, drain and set aside. Roll cutlets in flour, shake... Cabbage Rolls with Mushroom StuffingRinse the large leaves from the cabbage, cut the thick stems a little flatter. Bring plenty of salted water to... Turbot with Asparagus Spears in Fennel OilLeaf salad and garden herbs dominate in this fine dish: The asparagus spears are flavored with fennel herb... Asparagus Flan with Green Asparagus Tips and Morel SauceLook forward to this fine asparagus recipe: Peel the white asparagus spears precisely, cut the lower ends into... Sild Salad with EndiveRinse the endive, trim the leathery dark green leaves and shake off the water very well. Cut the endive into... Chard with BaconFor the chard with bacon, first heat the oven to 225° Celsius. Wash the bell bell pepper, cut into pieces... Beef Burgundy Style1. cut meat into cubes of about 4 cm, season lightly with salt. Peel and finely dice onions. Cut 150 g bacon...