Kigele Jerusalem Style

Try this delicious pasta dish:

Heat the tube to 180 °C. Make noodles in enough water and drain. Mix cooled noodles with salt, pepper and the two eggs. Heat the oil in a saucepan with the sugar. When it bubbles brownish, remove from the kitchen stove and bubble for a few more seconds until it caramelizes properly. Pour onto the noodles and mix on the spot so that all the noodles turn brown. Bake in a buttered tray for about 45 min until golden brown.

Yemeni schug on tomatoes Rinse peppers and pepperoni, remove the core. Mix the peeled peppers, pepperoni, garlic cloves, coriander (with stem) and all spices to a paste. Serve on tomato slices with olive oil and lemon.

full bodied white wine

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