Karre Steak with Herb Sauce

For the Karreesteak with herb sauce, cut the onion into small cubes. Heat the oil in a pan, sear the steaks on both sides, then fry for another 2 – 3 minutes over low heat and keep warm.

Sauté the onion pieces in the roast residue, pour in the soup and stir in the whipped cream. Simmer for a few minutes and stir in the herbs. Season to taste with salt and pepper.

Add the steaks to the sauce and serve.

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