This recipe for a hot sauce comes from Jackie in Trinidad. It can be served with almost any dish.
Blend onions, papaya, chilies, garlic and lime zest with a hand blender or hand mixer. Place in a saucepan and add vinegar, salt and mustard.
and mustard.
Simmer over low heat for 20 minutes, stirring occasionally. While still hot, pour into clean, preferably sterilized, jars and seal tightly.
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