Hungarian Fish Gulyas

For the Hungarian fish gulyas, the fish are cleaned and put on to boil with water and salt. Chop the onions and root vegetables and fry them in hot butter or fat until golden, then add a tablespoon of paprika, tomato puree (or fresh tomatoes). Let it boil with the white fish for 1 – 1 1/2 hours. After that, strain.

Cut the potatoes into even pieces and boil them. When they are soft, add them to the sauce and let them simmer for about 15-20 minutes. Now do not stir, just shake the casserole. Sprinkle the Hungarian fish gulyas with noodle cut green paprika.

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