Homemade Ravioli with Pecorino Tomato Filling

For the pecorino tomato filling, finely grate pecorino.

Finely chop the dried tomatoes.

Form 50 balls of the same size from the mixture.

For the ravioli, roll out the pasta dough thinly in portions, dusting with non-skimmed flour. Spread water on one half of the rolled out dough at a time.

Spread the pecorino-tomato balls on this half of the dough at a distance of approx. 3 cm.

Place the second half of the dough on top and press the edges firmly with your hand so that they stick together well.

Cut the ravioli apart.

Cook ravioli in plenty of lightly salted water uncovered for about 3 minutes, strain.

Serve the homemade ravioli with pecorino tomato filling immediately.

Related Recipes:

Tomato RavioliFor the tomato ravioli, knead the dough from the given ingredients. First mix all the ingredients except the... Ravioli with Pumpkin Cottage Cheese FillingFor the ravioli with pumpkin and cottage cheese filling, first prepare the dough. For this, knead flour... Ravioli with Chanterelle Ricotta FillingFor the ravioli with chanterelle ricotta filling, first mix all the ingredients for the pasta dough in a bowl... Ravioli with Minced StuffingFor the ravioli with minced filling, first prepare the pasta dough. To do this, pile the flour on the work... Cream Cheese Ravioli with Pine ButterFor the cream cheese ravioli, first prepare the pasta dough and let it rest for 30 minutes.For the filling... Raviolifüllungen – Ravioli Di Magro, R. Stuffed with MeatMake ravioli dough, roll out and cut as described in the basic recipe. For the filling of ravioli di magro... Ravioli with Mushroom Balsamic StuffingFor the ravioli, knead a pasta dough with the pasta flour, eggs, oil and water and let it rest for half an... Ravioli with Kitchen Herbs Ricotta Filling on a Bed of ChanterellesPerhaps your new favorite bean dish: Shape flour with wheat semolina on a surface, make a dent, add the yolks... Blood Sausage Ravioli on Riesling SauerkrautFor the blood sausage ravioli on Riesling sauerkraut, prepare the pasta dough and knead firmly for at least 10... Ham Ravioli with ChanterellesA great pasta dish for any occasion: Preparation (about 40 min): The dough: flour on a surface form and press...