For grilled potatoes, first wash potatoes, fold them, wrap in aluminum foil and cook on the grill or in the embers for about 60 minutes. Serve finished grilled potatoes with the sauce.
Arrange finished grilled potatoes with the sauce.
Related Recipes:
Grilled Saddle of BeefFor Grilled Saddle of Beef, slice the beef (or have the butcher prepare it) to create a flat piece of meat...
Grilled Vegetable KebabsGrilling is a healthy, low-fat cooking method. To prevent the formation of carcinogenic substances, it is best...
Grilled Young Pork ChopsFor the grilled young pork chops, mix the marinade, put the chops in and keep them in the refrigerator for...
Trout with Herbs Fried in Aluminum FoilFor the trout fried with herbs in aluminum foil, clean and wash the trout. Spread a thin layer of oil on the...
Grilled FruitsFor grilled fruit, first cut pineapple and melon into pieces. Peel banana and cut into thicker slices or...
Baked Potatoes with Linseed Oil Dip and ArugulaFor the baked potatoes with linseed oil dip and arugula, preheat the oven to 200 degrees. Wrap the washed...
Grilled GiltheadFor the grilled gilthead, mix a marinade from the ingredients and marinate the gilthead in it for at least 30...
Grilled Porterhouse Steak From Pasture-Raised BeefBuy the porterhouse steaks of organic pasture-raised beef at the butcher of his confidence or directly from...
Lemony Oregano Chicken Skewers with Summer Barbecue SaladFor the lemony oregano chicken skewers, first prepare the marinade. To do this, whisk together everything...
Grilled Banana SplitFor the grilled banana split, chop the chocolate into coarse pieces. Slit the unpeeled bananas lengthwise with...