Grilled Mushrooms

For the grilled mushrooms, dice the onion and bacon very finely and fry.

Remove the stems from the mushrooms and also cut into small cubes, add.

Season with salt and pepper and add some soup.

Reduce again and then stir in a cup of creme fraiche. Refine with fresh parsley.

Now fill the mushrooms and grill for about 10 minutes in the tube or on the grill.

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