First descale the fish, then gut it, rinse with cold water and pat dry. Season inside and out with salt and sprinkle with herbs.
Lightly oil the fish and place them in grill baskets that have also been oiled. Grill for about 10 to 12 minutes, turning several times and oiling again.
Remove the grilled fish from the baskets and serve with baguette.
Related Recipes:
Red Fish SoupFor the family: wholefood recipe You can often get leftover fish for free at fish stores (order a day in...
Fennel Fish SoupA delicious fish recipe for any occasion! For the fish stock, rinse the bones under cold water, add to the...
Broiled Char with Tomatoes and ZucchiniGut the char, remove the gills and rinse the fish. Remove the bones from the belly side. Filling: Peel the...
Plaice with Kitchen Herb Mustard Foam Sauce & Potato SticksPlaice with herb and mustard sauce, crispy potato sticks and asparagus vegetables For the sauce, rinse the...
Mallorcan EnsaimadasLightly grease two baking sheets. Sift flour and salt together in a large baking bowl. Mix in the sugar and...
Fish Casserole with ApplesDrain and dry the cold fish fillets, cut them into 3 cm wide strips and place them in a suitable bowl...
Coconut Fish Curry with PumpkinFor the coconut fish curry with pumpkin, first prepare the pastes. For the lemongrass paste, slice the...
Fish Spicy – Blackened FishKitchen herbs, garlic salt and spices in a bowl form and mix. Briefly turn the fillets in the mixture to the...
Coconut Burger with BananaFor the coconut burger with banana, first briefly soak toast in water, then squeeze firmly. Peel onion and...
Fish in Foil with Vegetables and Fried PotatoesPeel the potatoes and cut into small cubes, heat the oil in a frying pan and then gently roast the potato...