Garlic Mayonnaise – Aioli

Squeeze the garlic cloves. Combine the sauce ingredients except for the oil and mustard. Stir with the whisks of the mixer and then add the oil first drop by drop, then faster and faster while stirring.

Season with mustard until the mixture is creamy.

Serve with white bread and red wine, or as an accompaniment to meat and fish.

And if you don’t want the mayo to be quite so thick, you can stretch it with yogurt (I like Onken’s whole milk yogurt in a 500g tub best) until you have a creamy sauce and then you have the most beautiful garlic sauce for grilled food, fondue or fresh baguette. Hmmm, tasty!

From the recipe collection of Andreas Kohout

Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.

Related Recipes:

Plaice with Kitchen Herb Mustard Foam Sauce & Potato SticksPlaice with herb and mustard sauce, crispy potato sticks and asparagus vegetables For the sauce, rinse the... Fried Eggs with Wild Garlic Yogurt SauceFor the fried eggs with wild garlic yogurt sauce, wash wild garlic, toss dry, chop and finely puree with... Garlic ChickenPrepare poulard ready for roasting. Push 2 to 3 stalks of thyme into the belly, season the outside and inside... Lentil Sprout Carrot SaladThe lentil sprouts in boiling salted water form and blanch 2 min. Pour into a sieve, cool, rinse and drain... Preserved Veal Shank with Pumpkin ChutneySeason the veal shank well with salt and pepper and sear it in the Reindl. Add the carrots, celery and onions... Jerusalem Artichoke Salad with Mustard VinaigretteFor the Jerusalem artichoke salad with mustard vinaigrette, peel the Jerusalem artichoke tubers and boil them... Punch ParfaitCut lemon peel and orange peel into tender strips, squeeze the juice from the fruit. Bring citrus peel to a... Persian Style Minced Meat KebabsRemove the skin from the onions and finely dice them. Crush the garlic cloves. Chop the mint and squeeze the... Horseradish Whipped Cream Sauceyields about 375 ml Finely grate horseradish into a suitable bowl, do not let it drain. Whip the cream in a... Stifatho From Legs of HareRinse the hare runs, clean, dry with kitchen paper, season with salt. Peel the garlic cloves and chop them...