Fried Norway Lobster with Bruschetta

For the bruschetta, blanch the tomatoes, rinse, skin, quarter lengthwise, remove the seeds and cut into 1/2 cm cubes. Peel the garlic cloves and put them with 5 tbsp. olive oil in a narrow high container (e.g. Litermass) form and grind finely with the chopper.

Heat the remaining olive oil in a frying pan, add the bread slices and fry over medium heat until golden brown on both sides. Later, add the garlic oil and turn the white bread again in it to the other side.

3. place the white bread on a plate and top evenly with the diced tomatoes. Season with salt and pepper and sprinkle with basil leaves.

For the fried Norway lobster, peel and coarsely chop the garlic cloves. Pluck off parsley leaves and chop coarsely.

Dry the Norway lobster.

Heat the olive oil in a large frying pan. Roast the shellfish in it on all sides over medium heat for 3-4 min. After 2 min, add garlic and lemon zest. Season with salt and pepper. Add juice of one lemon and parsley and arrange everything together on a platter. Serve with bruschetta.

Nutritional values

Fat in g: 50

Carbohydrates in g: 25

Preparation time

45 min

Related Recipes:

Bruschetta ExtraFor the extra bruschetta, place the ciabatta on a baking sheet with baking paper to bake by itself, brush the... Bruschetta Corona Di TuscanyFor the bruschetta corona Tuscany, mix the first 5 ingredients in the food processor to form a dough. Put the... Bruschetta Con PomodoriCut the bread into slices and toast them for a few minutes in a 200 °C stove. Remove the peel from the garlic... Broiler Breast Stuffed with BasilCool the chicken breasts, dry them and cut a deep pocket in each breast with a sharp kitchen knife. Toast the... Chili Turkey Escalope on ArugulaGarlic paste: remove the skin from the cloves of a garlic bulb, cut into coarse pieces, place in a blender jar... Bruschetta Al PomodoroRinse tomatoes, remove stalks from wedges. Peel garlic, toast bread in toaster until golden brown and grate... Root Vegetable Soup with Olive Bread ChipsFor the root vegetable soup with olive bread chips, first finely dice the onion and garlic. Halve the cherry... Slaughter Plate From the GoatMake goat stock from the bones. To do this, fry the bones heartily in olive oil (1) and add bay leaves, thyme... Pasta Salad with Lobster and Sugar Snap PeasTry this delicious pasta dish: Fill a large saucepan with just over 2 quarts of water. Bring the water to a... Melanzane Ricotta Sauce Sicilian StylePasta dishes are simply always delicious! Peel the tomatoes with a peeler, cut them in half lengthwise, remove...