Fresh Bean Stew

First, halve the bean pods and cut runner beans into pieces. Clean the broad beans from the shell and rinse them.

Peel and slice the carrots. Peel and chop the potatoes.

Bring 1 l water to boil, dissolve soup powder in it. Cook vegetables, potatoes and savory in it for about 20 minutes. Season to taste with salt and freshly ground pepper.

Heat oil. Press the sausage meat directly into the frying pan and fry until golden brown.

Chop the parsley. Remove the savory from the stew. Add the dumplings and sprinkle with parsley.

Serve with a dollop of sour cream.

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