Flash Noodle Pan From the Steamer

Put the uncooked pasta in the multi roaster.

Cut the ham and leek into cubes and add to the pasta with the cheese, vegetables and chopped parsley.

Mix the whipped cream with salt, pepper and Dijon mustard and add it together with the vegetable soup to the prepared ingredients. Mix everything well and stir a few times to combine all the ingredients with the sauce.

Cook in the Miele steamer at the following setting: Universal cooking: 100 °C for 10-15 minutes.

After 4 minutes of cooking, stir the noodles again well and serve the flash noodle pan.

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